作者：
Soares-Maia,R. [1]
;
Faustino-Rocha,A.I. [2]
;
Teixeira-Guedes,C.I. [3]
;
Pinho-Oliveira,J. [4]
;
Talhada,D. [5]
;
Rema,A. [6]
;
Faria,F. ;
Ginja,M. ;
Ferreira,R. ;
GildaCosta,R.M. ;
Oliveira,P.A. ;
Lopes,C.
作者单位：
Portuguese Institute of Oncology, Porto Research Center, Portuguese Institute of Oncology, Porto
[1]
Abel Salazar Institute for Biomedical Sciences, University of Porto, Porto, Portugal
[2]
Department of Pathology and Molecular Immunology, Abel Salazar Institute for Biomedical Sciences
[3]
Organic Chemistry of Natural Products and Agrifood, Mass Spectrometry Center, Department of
[4]
Laboratory for Process, Environmental and Energy Engineering, University of Porto, Porto, Portugal
[5]
Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal
[6]
发布时间
2014-01-21
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