作者：
Leder, Lena [1]
;
Kolehmainen, Marjukka [2]
;
Narverud, Ingunn [3]
;
Dahlman, Ingrid [4]
;
Myhrstad, Mari C. W. [5]
;
de Mello, Vanessa D. [6]
;
Paananen, Jussi [7]
;
Carlberg, Carsten [1]
;
Schwab, Ursula [8]
;
Herzig, Karl-Heinz [2]
;
Cloetens, Lieselotte [2]
;
Storm, Matilda Ulmius [7]
;
Hukkanen, Janne [8]
;
Savolainen, Markku J. [9]
;
Rosqvist, Fredrik [9]
;
Hermansen, Kjeld [10]
;
Dragsted, Lars O. [2]
;
Gunnarsdottir, Ingibjorg [11]
;
Thorsdottir, Inga [1]
;
Riserus, Ulf [1]
;
Akesson, Bjorn [6]
;
Thoresen, Magne [12]
;
Arner, Peter [2]
;
Poutanen, Kaisa S. [13]
;
Uusitupa, Matti [11]
;
Holven, Kirsten B. [7]
;
Ulven, Stine M. [2]
作者单位：
Univ Oslo, Inst Basic Med Sci, Dept Nutr, POB 1046, N-0317 Oslo, Norway
[1]
Univ Eastern Finland, Inst Publ Hlth & Clin Nutr, Kuopio, Finland
[2]
Aarhus Univ Hosp, Dept Endocrinol & Internal Med, DK-8000 Aarhus, Denmark
[3]
Univ Copenhagen, Dept Nutr Exercise & Sport, Copenhagen, Denmark
[4]
Univ Eastern Finland, Inst Biomed, Kuopio, Finland
[5]
Uppsala Univ, Dept Publ Hlth & Caring Sci, Clin Nutr & Metab, Uppsala, Sweden
[6]
Lund Univ, Biomed Nutr Pure & Appl Biochem, Lund, Sweden
[7]
Natl Univ Hosp Iceland, Univ Iceland & Landspitali, Unit Nutr Res, Reykjavik, Iceland
[8]
Karolinska Inst, Dept Med H7, Stockholm, Sweden
[9]
Univ Oslo, Dept Biostat, Oslo, Norway
[10]
Univ Oulu, Bioctr Oulu, Oulu, Finland
[11]
Oslo & Akershus Univ, Coll Appl Sci, Fac Hlth Sci, Dept Hlth Nutr & Management, Oslo, Norway
[12]
Med Res Ctr, Inst Biomed, Oulu, Finland
[13]
发布时间
2016-05-02
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