作者单位:
Univ Estadual Campinas, Dept Food Sci, Campinas, SP, Brazil
[1]
Univ Fed Parana, Sheep & Goat Prod & Res Ctr, Anim Sci Dept, Rdos Funcionarios 1540, BR-80035050 Curitiba, Parana, Brazil
[2]
Microbiot Anal Lab SC Ltda, Campinas, SP, Brazil
[3]
发布时间
2019-08-29