Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya.

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作者： Hansen, A. W ^[1] ; Christensen, D. L ^[2] ; Larsson, M. W ^[3] ; Eis, J ^[4] ; Christensen, T ^[5] ; Friis, H ^[6] ; Mwaniki, D. L ^[7] ; Kilonzo, B ^[8] ; Boit, M. K ; Borch-Johnsen, K ; Tetens, I.

作者单位： Centre for Public Health Research, Kenya Medical Research Institute, Nairobi, Kenya ^[1] Department of Exercise, Recreation and Sport Science, Kenyatta University, Nairobi, Kenya ^[2] Department of Nutrition, National Food Institute, Technical University of Denmark, S?borg, Denmark ^[3] Department of Human Nutrition, University of Copenhagen, Frederiksberg, Denmark ^[4] SUHR'S University College of Nutrition and Health, Copenhagen, Denmark ^[5] Department of International Health, Immunology and Microbiology, University of Copenhagen, Copenhagen, Denmark ^[6] National Institute of Public Health, University of Southern Denmark, Oester Farimagsgade 5A, 2. sal. DK-1353 Copenhagen, Denmark ^[7] Steno Diabetes Center, Gentofte, Denmark ^[8]

关键词 ADULTS DIET ETHNIC GROUPS FOOD SECURITY INTAKE KENYA NUTRIENTS POPULATION GROUPS MACRONUTRIENTS Food sciences Compositional and nutritional aspects

发布时间 2013-11-20

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