The N-glycosylation of classical swine fever virus E2 glycoprotein extracellular domain expressed in the milk of goat

导出原文传递

翻译打印收藏纠错

作者： Montesino, R. ^[1] ; Gil, J. ^[2] ; González, L.J. ^[3] ; Zamora, Y. ^[4] ; Royle, L. ; Rudd, P.M. ; Dwek, R.A. ; Harvey, D.J. ; Cremata, J.A.

作者单位： National Institute for Bioprocessing Research and Training, Dublin-Oxford Glycobiology Laboratory, Conway Institute, University College Dublin, Dublin 4, Ireland ^[1] Oxford Glycobiology Institute, University of Oxford, South Parks Road, Oxford OX1 3QU, United Kingdom ^[2] Department of Proteomics, Center for Genetic Engineering and Biotechnology, P.O. Box 6162, Havana 10600, Cuba ^[3] Department of Carbohydrate Chemistry, Center for Genetic Engineering and Biotechnology, P.O. Box 6162, Havana 10600, Cuba ^[4]

关键词 Classical swine fever virus E2 glycoprotein Goat milk N-glycosylation pattern

发布时间 2013-11-20

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交