Effects of dietary inclusion of dry umbu fruit pulp residue (Spondias tuberosa Arr. Cam) on intake, ingestive behaviour, digestibility, nitrogen balance and ruminal pH in sheep-论文-万方医学网

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Effects of dietary inclusion of dry umbu fruit pulp residue (Spondias tuberosa Arr. Cam) on intake, ingestive behaviour, digestibility, nitrogen balance and ruminal pH in sheep

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第一作者： Mazza, P. N. S.

作者： Mazza, P. N. S. ^[1] ; Jaeger, S. M. P. L. ^[2] ; Silva, F. de L. ^[3] ; Lima, A. G. V. O. ; da Hora, D. C. ; Barbosa, A. M. ; de Andrade, E. A. ; da Silva Junior, J. M. ; Bezerra, L. R. ; Oliveira, R. L.

作者单位： Univ Fed Bahia ^[1] Univ Fed Reconcavo Bahia ^[2] Univ Fed Campina Grande ^[3]

关键词 agroindustrial residue alternative ingredient fibre pH small ruminant CHEMICAL-COMPOSITION CONDENSED TANNINS CONCENTRATE FORAGE FIBER FERMENTATION QUEBRACHO METHANE SYSTEM ACACIA

发布时间 2022-07-15

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Effects of dietary inclusion of dry umbu fruit pulp residue (Spondias tuberosa Arr. Cam) on intake, ingestive behaviour, digestibility, nitrogen balance and ruminal pH in sheep

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Effects of dietary inclusion of dry umbu fruit pulp residue (Spondias tuberosa Arr. Cam) on intake, ingestive behaviour, digestibility, nitrogen balance and ruminal pH in sheep

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