作者：
Kwak, Jin Ho [1]
;
Park, Jun Yeon [2]
;
Lee, Dahae [3]
;
Kwak, Jae Young [4]
;
Park, Eun Hwa [5]
;
Kim, Ki Hyun [6]
;
Park, Hye-Jin ;
Kim, Hyun Young ;
Jang, Hyuk Jai ;
Ham, Jungyeob ;
Hwang, Gwi Seo ;
Yamabe, Noriko ;
Kang, Ki Sung
作者单位：
Gyeongnam Natl Univ Sci & Technol, Dept Food Sci, Jinju 660758, South Korea
[1]
Korea Inst Sci & Technol, Inst Nat Prod Res, Kangnung 210340, South Korea
[2]
Univ Ulsan, Coll Med, Gangneung Asan Hosp, Dept Surg, Kangnung 210711, South Korea
[3]
Gachon Univ, Coll BioNano Technol, Dept Food Sci & Biotechnol, Sungnam Gyeonggi Do 461701, South
[4]
Sungkyunkwan Univ, Sch Pharm, Nat Prod Res Lab, Suwon 440746, South Korea
[5]
Gachon Univ, Coll Korean Med, Songnam 461701, South Korea
[6]
发布时间
2016-01-15
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