Aging status characterization of Chinese rice wine based on key aging-marker profiles combined with principal components analysis and partial least-squares regression-论文-万方医学网

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Aging status characterization of Chinese rice wine based on key aging-marker profiles combined with principal components analysis and partial least-squares regression

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第一作者： Na Wang

作者： Na Wang ^[1] ; Zhemin Zhou ; Shuang Chen

作者单位： State Key Laboratory of Food Science and Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China ^[1]

关键词 Chinese rice wine (rice wine)Aging status Key aging-markers Odor activity value (OAV)Principal components analysis (PCA)Partial least-squares regression (PLSR)

发布时间 2022-11-10

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Aging status characterization of Chinese rice wine based on key aging-marker profiles combined with principal components analysis and partial least-squares regression

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Aging status characterization of Chinese rice wine based on key aging-marker profiles combined with principal components analysis and partial least-squares regression

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