作者：
Mandal, Rupasri [1]
;
Cano, Raul [2]
;
Davis, Cindy D. [3]
;
Hayashi, David [4]
;
Jackson, Scott A. [5]
;
Jones, Christina M. [6]
;
Lampe, Johanna W. [7]
;
Latulippe, Marie E. [8]
;
Lin, Nancy J. ;
Lippa, Katrice A. ;
Piotrowski, Paulina ;
Da Silva, Sandra M. ;
Swanson, Kelly S. ;
Wishart, David S.
作者单位：
Univ Alberta, Dept Biol Sci, Edmonton, AB T6G 2E9, Canada
[1]
BioCollective LLC, 5650 N Washington St, Denver, CO 80216 USA
[2]
NIH, Off Dietary Supplements, Rockville, MD 20852 USA
[3]
Mondelez Global LLC, Chicago, IL 60607 USA
[4]
NIST, Mat Measurement Lab, Gaithersburg, MD 20899 USA
[5]
Fred Hutchinson Canc Res Ctr, 1100 Fairview Ave N,M4-B802,POB 19024, Seattle, WA 98109 USA
[6]
Int Life Sci Inst ILSI North Amer, North Amer Branch, 740 15th St NW,Suite 600, Washington, DC
[7]
Univ Illinois, Urbana, IL 61801 USA
[8]
发布时间
2022-09-10
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