作者单位:Department of Microbial and Molecular Pathogenesis, Texas A and M University Health Sciences Center[1]Department of Nutrition and Food Science, Texas A and M University, College Station, TX, United[2]Institute of Biosciences and Technology, Texas A and M Health Sciences Center, Houston, TX, United[3]Department of Chemical and Biological Engineering, Tufts University, Medford, MA, United States[4]