Genetic, acute and subchronic toxicity studies of matured hop extract produced by extraction from heat-treated hops

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作者： Suzuki, Shigeo ^[1] ; Morimoto-Kobayashi, Yumie ^[2] ; Takahashi, Chika ; Taniguchi, Yoshimasa ; Katayama, Mikio

作者单位： Kirin Co Ltd, Res Labs Hlth Sci & Food Technol, Kanazawa Ku, 1-13-5 Fukuura, Yokohama, Kanagawa ^[1] Kirin Co Ltd, Cent Labs Key Technol, Kanazawa Ku, 1-13-5 Fukuura, Yokohama, Kanagawa 2360004, Japan ^[2]

关键词 Matured hop extract Mutagenicity Genotoxicity Subchronic oral toxicity Acute oral toxicity Safety

发布时间 2019-05-22

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The Journal of toxicological sciences

2018年43卷7/9期

473-484页

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Genetic, acute and subchronic toxicity studies of matured hop extract produced by extraction from heat-treated hops

The Journal of toxicological sciences

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The Journal of toxicological sciences

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Genetic, acute and subchronic toxicity studies of matured hop extract produced by extraction from heat-treated hops

The Journal of toxicological sciences

相似文献

The Journal of toxicological sciences

相关期刊

检索历史清除