The Temporal Scaling of Bacterioplankton Composition: High Turnover and Predictability during Shrimp Cultivation

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作者： Xiong, Jinbo ^[1] ; Zhu, Jianlin ^[2] ; Wang, Kai ^[3] ; Wang, Xin ^[4] ; Ye, Xiansen ^[5] ; Liu, Lian ; Zhao, Qunfen ; Hou, Manhua ; Qiuqian, Linglin ; Zhang, Demin

作者单位： Faculty of Marine Sciences, Ningbo University, Ningbo, 315211, China ^[1] Faculty of Architectural, Civil Engineering and Environment, Ningbo University, Ningbo, 315211, China ^[2] Medical School, Ningbo University, Ningbo, 315211, China ^[3] 2011 Center of Modern Marine Aquaculture of East China Sea, Ningbo, China ^[4] Marine Environmental Monitoring Center of Ningbo, SOA, Ningbo, 315012, China ^[5]

发布时间 2014-05-17

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Microbial Ecology

2014年67卷2期

256-264页

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The Temporal Scaling of Bacterioplankton Composition: High Turnover and Predictability during Shrimp Cultivation

Microbial Ecology

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Microbial Ecology

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The Temporal Scaling of Bacterioplankton Composition: High Turnover and Predictability during Shrimp Cultivation

Microbial Ecology

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Microbial Ecology

相关期刊

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