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Mass-Spectrometry-Based Food Metabolomics in Routine Applications: A Basic Standardization Approach Using Housekeeping Metabolites for the Authentication of Asparagus

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第一作者： Marina Creydt

作者： Marina Creydt ^[1] ; Markus Fischer

作者单位： Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg ^[1]

关键词 interbatch normalization metabolomics mass spectrometry batch-to-batch effects food fraud

发布时间 2022-02-25

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Journal of Agricultural and Food Chemistry

2020年68卷49期

14343-14352页

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Journal of Agricultural and Food Chemistry

2020年68卷49期

14343-14352页

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Mass-Spectrometry-Based Food Metabolomics in Routine Applications: A Basic Standardization Approach Using Housekeeping Metabolites for the Authentication of Asparagus

Journal of Agricultural and Food Chemistry

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Journal of Agricultural and Food Chemistry

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Mass-Spectrometry-Based Food Metabolomics in Routine Applications: A Basic Standardization Approach Using Housekeeping Metabolites for the Authentication of Asparagus

Journal of Agricultural and Food Chemistry

相似文献

同项目论文

Journal of Agricultural and Food Chemistry

相关期刊

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