作者：
Qiao,Y. [1]
;
Tinker,L. [2]
;
Olendzki,B.C. [3]
;
Hébert,J.R. [4]
;
Balasubramanian,R. [5]
;
Rosal,M.C. [6]
;
Hingle,M. [7]
;
Song,Y. [8]
;
Schneider,K.L. [9]
;
Liu,S. [10]
;
Sims,S. ;
Ockene,J.K. ;
Sepavich,D.M. ;
Shikany,J.M. ;
Persuitte,G. ;
Ma,Y.
作者单位：
Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South
[1]
Stanford Prevention Research Center, Stanford University School of Medicine, Stanford, CA, United
[2]
Department of Nutritional Sciences, University of Arizona, Tucson, AZ, United States
[3]
Division of Preventive Medicine, Brigham and Women's Hospital, Boston, MA, United States
[4]
Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, United
[5]
Division of Biostatistics and Epidemiology, University of Massachusetts Amherst, Amherst, MA
[6]
Department of Epidemiology, University of California, Los Angeles School of Public Health, Los
[7]
Division of Preventive Medicine, University of Alabama at Birmingham, Birmingham, AL, United States
[8]
School of Public Health, Shanghai Jiaotong University, Shanghai, China, Division of Preventive and
[9]
Division of Preventive and Behavioral Medicine, University of Massachusetts Medical School
[10]
发布时间
2014-07-16
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