作者：
Park,S.-J. [1]
;
Kim,T.-S. [2]
;
Park,C.-K. [3]
;
Lee,S.-H. [4]
;
Kim,J.-M. [5]
;
Lee,K.-S. [6]
;
Lee,I. [7]
;
Park,J.-W. [8]
;
Lawson,M.A. ;
Lee,D.-S.
作者单位：
School of Life Sciences and Biotechnology, College of Natural Sciences, Kyungpook National
[1]
Center for Food and Nutritional Genomics Research, Kyungpook National University, Daegu, South
[2]
Aging Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, South
[3]
Department of Internal Medicine, School of Medicine, Kyungpook National University, Daegu, South
[4]
Department of Reproductive Medicine, University of California, San Diego, 9500 Gilman Drives, La
[5]
Cancer Research Institute and Department of Pathology, College of Medicine, Chungnam National
[6]
Department of Biological Sciences, Korea Advanced Institute of Science and Technology, Daejeon
[7]
Division of Animal Biotechnology, College of Animal Life Science, Kangwon National University
[8]
发布时间
2013-11-20
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