作者单位:
Department of Food and Nutrition, Chungnam National University, 220 Kung-Dong, Yusong, Taejon 305-764, South Korea
[1]
Microbial Genomics Lab, Korea Research Institute of Bioscience and Biotechnology, P.O. Box 115, Yusong, Taejon 305-600, South Korea
[2]
发布时间
2013-11-20