作者单位:
Tree Improvement and Germplasm Research Programme, National Forestry Resources Research Institute (NaFORRI), P.O. Box 1752, Kampala, Uganda
[1]
Coffee Production and Quality, National Union of Coffee Agribusinesses and Farm Enterprises (NUCAFE), P.O. Box 34967, Kanmpala, Ugada
[2]
Agroforestry Systems Science Domain, World Agroforestry Centre, 1CRAF, P.O. Box 30677, 00100 Nairobi, Kenya
[3]
Systeme Biologiques (BIOS), UPR Bioagresseurs, Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement (C1RAD), Avenue Agropolis, 34598 Montpellier, Cedex, France
[4]
Agroforestry Research Programme, National Forestry Resources Research Institute (NaFORRI), P.O. Box 1752, Kampala, Uganda
[5]
Conservation and Ecology, Bulindi Zonal Agricultural Research and Development Institute (BuZARDI), P.O. Box 101, Hoima, Uganda
[6]
Forest Products and Services Research Programme, National Forestry Resources Research Institute (NaFORRI), P. 0. Box 1752, Kampala, Uganda
[7]
发布时间
2016-04-19