Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET)

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作者： Tuomainen, Marjo ^[1] ; Karkkainen, Olli ^[2] ; Leppanen, Jukka ^[3] ; Auriola, Seppo ^[4] ; Lehtonen, Marko ^[5] ; Savolainen, Markku J. ^[6] ; Hermansen, Kjeld ^[7] ; Riserus, Ulf ^[8] ; Akesson, Bjorn ; Thorsdottir, Inga ; Kolehmainen, Marjukka ; Uusitupa, Matti ; Poutanen, Kaisa ; Schwab, Ursula ; Hanhineva, Kati

作者单位： Univ Eastern Finland, Sch Pharm, Kuopio, Finland ^[1] VTT Tech Res Ctr Finland, Espoo, Finland ^[2] Aarhus Univ Hosp, Dept Endocrinol & Internal Med, Aarhus, Denmark ^[3] Lund Univ, Biomed Nutr Pure & Appl Biochem, Lund, Sweden ^[4] Univ Eastern Finland, Inst Publ Hlth & Clin Nutr, Kuopio, Finland ^[5] Univ Oulu, Dept Internal Med, Med Res Ctr, Oulu, Finland ^[6] Uppsala Univ, Dept Publ Hlth & Caring Sci, Clin Nutr & Metab, Uppsala, Sweden ^[7] Univ Iceland, Unit Nutr Res, Reykjavik, Iceland ^[8]

关键词 betainized compounds fiber healthy Nordic diet LC-QQQ-MS pipecolic acid betaine quantitative rye whole grain

发布时间 2020-11-27

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