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Identification of wheat varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry and an artificial neural network

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第一作者： Bloch

第一单位： Department of Biochemistry and Nutrition, Technical University of Denmark, Building 224, DK-2800 Lyngby, Denmark.

作者： Bloch ^[1] ; Kesmir ; Petersen ; Jacobsen ; Sondergaard

作者单位： Department of Biochemistry and Nutrition, Technical University of Denmark, Building 224, DK-2800 Lyngby, Denmark. ^[1]

DOI 10.1002/(SICI)1097-0231(19990730)13:14<1535::AID-RCM686>3.0.CO;2-U

PMID 10407351

发布时间 2019-11-20

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Rapid communications in mass spectrometry

1999年13卷14期

1535-9页

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Rapid communications in mass spectrometry

1999年13卷14期

1535-9页

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Identification of wheat varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry and an artificial neural network

Rapid communications in mass spectrometry

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Identification of wheat varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry and an artificial neural network

Rapid communications in mass spectrometry

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Rapid communications in mass spectrometry

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