换一批Analysis of the mechanism by which glucose inhibits maltose induction of MAL gene expression in Saccharomyces.
第一作者：
Z,Hu
第一单位：
Department of Biochemistry, Queens College and Graduate School of CUNY, Flushing, New York 11367, USA.
作者：
医学主题词
碱基序列(Base Sequence);DNA引物(DNA Primers);真菌蛋白质类(Fungal Proteins);基因表达调控, 真菌(Gene Expression Regulation, Fungal);葡萄糖(Glucose);麦芽糖(Maltose);膜转运调节因子(Membrane Transport Modulators);膜转运蛋白质类(Membrane Transport Proteins);单糖转运蛋白质类(Monosaccharide Transport Proteins);酿酒酵母菌(Saccharomyces cerevisiae);酿酒酵母蛋白质类(Saccharomyces cerevisiae Proteins);转录因子(Transcription Factors)
DOI
10.1093/genetics/154.1.121
PMID
10628974
发布时间
2022-03-21
- 浏览10
Genetics
121-32页
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文
