换一批
换一批Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in healthy subjects.
第一作者：
Thomas A B,Sanders
第一单位：
Nutrition, Food and Health Research Centre, King's College London, United Kingdom. tom.sanders@kcl.ac.uk
作者：
主题词
成年人(Adult);胆固醇, HDL(Cholesterol, HDL);冠心病(Coronary Disease);交叉研究(Cross-Over Studies);女(雌)性(Female);人类(Humans);异黄酮类(Isoflavones);男(雄)性(Male);危险因素(Risk Factors);大豆蛋白质类(Soybean Proteins);转化生长因子β(Transforming Growth Factor beta);转化生长因子β1(Transforming Growth Factor beta1)
DOI
10.1093/ajcn/76.2.373
PMID
12145009
发布时间
2022-04-09
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