Characterization of triglycerides in vegetable oils by silver-ion packed-column supercritical fluid chromatography coupled to mass spectroscopy with atmospheric pressure chemical ionization and coordination ion spray.
第一作者:
P,Sandra
第一单位:
Department of Chemistry, University of Stellenbosch, CENSSUS, Private Bag X1, Matieland 7602, South Africa. pat.sandra@richrom.com
作者:
医学主题词
大气压(Atmospheric Pressure);色谱法, 超临界液相(Chromatography, Supercritical Fluid);质谱分析法(Mass Spectrometry);植物油类(Plant Oils);甘油三酯类(Triglycerides)
DOI
10.1016/s0021-9673(02)01311-0
PMID
12458940
发布时间
2019-07-20
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