Dietary protein reduction in sheep and goats: different effects on L-alanine and L-leucine transport across the brush-border membrane of jejunal enterocytes.
第一作者:
B,Schröder
第一单位:
Department of Physiology, School of Veterinary Medicine, Bischofsholer Damm 15, 30173 Hannover, Germany. bernd.schroeder@tiho-hannover.de
作者:
医学主题词
丙氨酸(Alanine);碱性磷酸酶(Alkaline Phosphatase);氨基酸转运系统, 中性(Amino Acid Transport Systems, Neutral);动物营养生理学现象(Animal Nutritional Physiological Phenomena);动物(Animals);体重(Body Weight);膳食, 限制蛋白质(Diet, Protein-Restricted);膳食脂肪类(Dietary Fats);膳食纤维(Dietary Fiber);膳食蛋白质类(Dietary Proteins);减量调节(Down-Regulation);肠细胞(Enterocytes);山羊(Goats);空肠(Jejunum);动力学(Kinetics);亮氨酸(Leucine);男(雄)性(Male);微绒毛(Microvilli);绵羊(Sheep);钠(Sodium);钠钾交换ATP酶(Sodium-Potassium-Exchanging ATPase);增量调节(Up-Regulation);尿素(Urea)
DOI
10.1007/s00360-003-0359-3
PMID
12811487
发布时间
2019-12-10
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