Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation.

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作者： Vincent J,Higgins ^[1] ; Anthony G,Beckhouse ; Anthony D,Oliver ; Peter J,Rogers ; Ian W,Dawes

作者单位： Clive and Vera Ramaciotti Centre for Gene Function Analysis. School of Biotechnology and Biomolecular Sciences, University of New South Wales, Sydney, New South Wales 2052, Australia. v.higgins@unsw.edu.au ^[1]

主题词麦角固醇(Ergosterol);发酵(Fermentation);基因表达调控, 真菌(Gene Expression Regulation, Fungal);基因组, 真菌(Genome, Fungal);动力学(Kinetics);容积渗克分子浓度(Osmolar Concentration);氧化性应激(Oxidative Stress);酿酒酵母菌(Saccharomyces cerevisiae)

DOI 10.1128/AEM.69.8.4777-4787.2003

PMID 12902271

发布时间 2021-05-26

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Applied and environmental microbiology

2003年69卷8期

4777-87页

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Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation.

Applied and environmental microbiology

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Applied and environmental microbiology

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Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation.

Applied and environmental microbiology

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Applied and environmental microbiology

相关期刊

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