换一批
换一批The effect of pre-germinated brown rice intake on blood glucose and PAI-1 levels in streptozotocin-induced diabetic rats.
第一作者：
Hiromi,Hagiwara
第一单位：
Laboratory of Nutrition and Physiology, Department of Agricultural and Biological Chemistry, Nihon University College of Bioresource Sciences, Nihon University Graduate School of Bioresource Sciences, Kanagawa, Japan.
作者：
主题词
动物(Animals);血糖(Blood Glucose);体重(Body Weight);糖尿病, 实验性(Diabetes Mellitus, Experimental);进食(Eating);食品处理和加工(Food Handling);脂质过氧化作用(Lipid Peroxidation);过氧化脂质类(Lipid Peroxides);男(雄)性(Male);氧化性应激(Oxidative Stress);纤溶酶原激活物抑制物1(Plasminogen Activator Inhibitor 1);大鼠(Rats);大鼠, Wistar(Rats, Wistar);甘油三酯类(Triglycerides)
DOI
10.1271/bbb.68.444
PMID
14981313
发布时间
2022-04-08
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