换一批
换一批Effect of dietary enrichment with n-3 polyunsaturated fatty acids (PUFA) or n-9 PUFA on arachidonate metabolism in vivo and experimentally induced inflammation in mice.
作者：
主题词
急性病(Acute Disease);动物(Animals);花生四烯酸盐5-脂氧合酶(Arachidonate 5-Lipoxygenase);花生四烯酸(Arachidonic Acid);环加氧酶抑制药(Cyclooxygenase Inhibitors);膳食(Diet);脂肪酸类, ω3(Fatty Acids, Omega-3);脂肪酸类, 不饱和(Fatty Acids, Unsaturated);女(雌)性(Female);Freund佐剂(Freund's Adjuvant);半乳糖胺(Galactosamine);肉芽肿(Granuloma);炎症(Inflammation);白细胞计数(Leukocyte Count);脂类(Lipids);脂多糖类(Lipopolysaccharides);脂氧合酶抑制剂(Lipoxygenase Inhibitors);肝疾病(Liver Diseases);男(雄)性(Male);小鼠(Mice);小鼠, 近交BALB C(Mice, Inbred BALB C);腹膜腔(Peritoneal Cavity);前列腺素内过氧化物合酶类(Prostaglandin-Endoperoxide Synthases);甘油三酯类(Triglycerides)
DOI
10.1248/bpb.27.319
PMID
14993795
发布时间
2019-07-19
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