Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases.

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作者： Rocío,González-Barrio ^[1] ; Luisa M,Trindade ; Paloma,Manzanares ; Leo H,de Graaff ; Francisco A,Tomás-Barberán ; Juan Carlos,Espín

作者单位： Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain. ^[1]

主题词曲霉菌属(Aspergillus);生物利用度(Biological Availability);柑橘属(Citrus);类黄酮物质(Flavonoids);水果(Fruit);葡糖苷类(Glucosides);糖苷水解酶类(Glycoside Hydrolases);回归分析(Regression Analysis);茶(Tea)

DOI 10.1021/jf0490807

PMID 15453678

发布时间 2007-11-15

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Journal of agricultural and food chemistry

2004年52卷20期

6136-42页

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Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases.

Journal of agricultural and food chemistry

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Journal of agricultural and food chemistry

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Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases.

Journal of agricultural and food chemistry

相似文献

Journal of agricultural and food chemistry

相关期刊

检索历史清除