Dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, attenuates colonic inflammation in rats with DSS-induced colitis.
第一作者:
Desirée,Camuesco
第一单位:
Department of Pharmacology, School of Pharmacy, University of Granada, Granada, Spain.
作者:
主题词
投药, 口服(Administration, Oral);动物(Animals);结肠炎(Colitis);结肠(Colon);硫酸葡聚糖(Dextran Sulfate);膳食脂肪类(Dietary Fats);膳食脂肪类, 不饱和(Dietary Fats, Unsaturated);疾病模型, 动物(Disease Models, Animal);脂肪酸类(Fatty Acids);脂肪酸类, 非酯化(Fatty Acids, Nonesterified);女(雌)性(Female);炎症(Inflammation);肝(Liver);植物油类(Plant Oils);大鼠(Rats);大鼠, Wistar(Rats, Wistar)
DOI
10.1093/jn/135.4.687
PMID
15795419
发布时间
2023-02-16
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The Journal of nutrition
687-94页
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