Determination of 3-chloropropane-1,2-diol in liquid hydrolyzed vegetable proteins and soy sauce by solid-phase microextraction and gas chromatography/mass spectrometry.

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作者： Minjia,Huang ^[1] ; Guibin,Jiang ; Bin,He ; Jingfu,Liu ; Qingxiang,Zhou ; Wusheng,Fu ; Yongning,Wu

作者单位： Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China. ^[1]

主题词硼酸化物(Boronic Acids);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);水解作用(Hydrolysis);咪唑类(Imidazoles);结果可重复性(Reproducibility of Results);氯化钠(Sodium Chloride);大豆食品(Soy Foods);温度(Temperature);α氯乙醇(alpha-Chlorohydrin)

DOI 10.2116/analsci.21.1343

PMID 16317903

发布时间 2019-08-27

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Analytical sciences

2005年21卷11期

1343-7页

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Determination of 3-chloropropane-1,2-diol in liquid hydrolyzed vegetable proteins and soy sauce by solid-phase microextraction and gas chromatography/mass spectrometry.

Analytical sciences

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Analytical sciences

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Determination of 3-chloropropane-1,2-diol in liquid hydrolyzed vegetable proteins and soy sauce by solid-phase microextraction and gas chromatography/mass spectrometry.

Analytical sciences

相似文献

Analytical sciences

相关期刊

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