换一批
换一批Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
作者：
主题词
成年人(Adult);老年人(Aged);动物(Animals);队列研究(Cohort Studies);计算机(Computers);烹饪(Cooking);膳食调查(Diet Surveys);欧洲(Europe);女(雌)性(Female);食品处理和加工(Food Handling);人类(Humans);男(雄)性(Male);肉制品(Meat Products);回忆(Mental Recall);中年人(Middle Aged);肿瘤(Neoplasms);营养价值(Nutritive Value);人群监测(Population Surveillance);前瞻性研究(Prospective Studies);危险因素(Risk Factors)
DOI
10.1079/phn2005861
PMID
16870017
发布时间
2019-11-10
- 浏览31
Public health nutrition
449-64页
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文
