Nutritional implications of patient-provider interactions in hospital settings: evidence from a within-subject assessment of mealtime exchanges and food intake in elderly patients.
第一作者:
L,Dubé
第一单位:
Desautels Faculty of Management, McGill University, Québec, Canada. laurette.dube@mcgill.ca
作者:
主题词
老年人(Aged);老年人, 80以上(Aged, 80 and over);衰老(Aging);进食(Eating);能量摄取(Energy Intake);女(雌)性(Female);配膳部, 医院(Food Service, Hospital);老年人身心健康评价(Geriatric Assessment);人类(Humans);男(雄)性(Male);护士病人关系(Nurse-Patient Relations);营养评价(Nutrition Assessment);蛋白质能量营养不良(Protein-Energy Malnutrition);社会行为(Social Behavior)
DOI
10.1038/sj.ejcn.1602559
PMID
17136035
发布时间
2007-05-02
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