Enzymes and proteins from extremophiles as hyperstable probes in nanotechnology: the use of D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis for sugars monitoring.

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作者： Luca,De Stefano ^[1] ; Annalisa,Vitale ; Ilaria,Rea ; Maria,Staiano ; Lucia,Rotiroti ; Tullio,Labella ; Ivo,Rendina ; Vincenzo,Aurilia ; Mose',Rossi ; Sabato,D'Auria

作者单位： Istituto di Microelettrica e Microsistemi, CNR, Napoli, Italy. ^[1]

主题词古细菌蛋白质类(Archaeal Proteins);生物传感技术(Biosensing Techniques);酶类, 固相(Enzymes, Immobilized);葡萄糖(Glucose);外源凝集素类(Lectins);麦芽糖(Maltose);纳米技术(Nanotechnology);多孔性(Porosity);重组蛋白质类(Recombinant Proteins);硅(Silicon);热球菌属(Thermococcus);海藻糖(Trehalose)

DOI 10.1007/s00792-006-0058-6

PMID 17221161

发布时间 2018-11-13

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Extremophiles

2008年12卷1期

69-73页

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Enzymes and proteins from extremophiles as hyperstable probes in nanotechnology: the use of D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis for sugars monitoring.

Extremophiles

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Enzymes and proteins from extremophiles as hyperstable probes in nanotechnology: the use of D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis for sugars monitoring.

Extremophiles

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Extremophiles

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