Modulatory effects of black tea polyphenols on oxidant-antioxidant profile and expression of proliferation, apoptosis, and angiogenesis-associated proteins in the rat forestomach carcinogenesis model.
第一单位:
Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University, Annamalainagar 608 002, Tamil Nadu, India.
作者:
主题词
醛类(Aldehydes);动物(Animals);抗氧化剂(Antioxidants);细胞凋亡(Apoptosis);细胞增殖(Cell Proliferation);化学预防(Chemoprevention);疾病模型, 动物(Disease Models, Animal);减量调节(Down-Regulation);免疫组织化学(Immunohistochemistry);脂质过氧化作用(Lipid Peroxidation);男(雄)性(Male);甲硝基亚硝胍(Methylnitronitrosoguanidine);氧化剂(Oxidants);氧化还原(Oxidation-Reduction);酚类(Phenols);增殖细胞核抗原(Proliferating Cell Nuclear Antigen);大鼠(Rats);大鼠, Wistar(Rats, Wistar);胃(Stomach);硫巴比妥酸反应物(Thiobarbituric Acid Reactive Substances);增量调节(Up-Regulation)
DOI
10.1007/s00535-007-2018-z
PMID
17530359
发布时间
2022-03-11
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