New sequences, constituents, and producers of peptaibiotics: an updated review.

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第一作者： Thomas,Degenkolb

第一单位： Interdisciplinary Research Centre for Biosystems, Land Use and Nutrition (IFZ), Department of Food Sciences, Institute of Nutritional Science, University of Giessen, Heinrich-Buff-Ring 26-32, Giessen, Germany.

作者： Thomas,Degenkolb ^[1] ; Jochen,Kirschbaum ; Hans,Brückner

作者单位： Interdisciplinary Research Centre for Biosystems, Land Use and Nutrition (IFZ), Department of Food Sciences, Institute of Nutritional Science, University of Giessen, Heinrich-Buff-Ring 26-32, Giessen, Germany. ^[1]

主题词抗菌药(Anti-Bacterial Agents);子囊菌纲(Ascomycota);肽类(Peptides);蛋白质构象(Protein Conformation);种特异性(Species Specificity)

DOI 10.1002/cbdv.200790096

PMID 17589876

发布时间 2007-06-28

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