Simple and sensitive method for pyrroloquinoline quinone (PQQ) analysis in various foods using liquid chromatography/electrospray-ionization tandem mass spectrometry.

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作者： Natsumi,Noji ^[1] ; Takemichi,Nakamura ; Nobutaka,Kitahata ; Katsuhiko,Taguchi ; Toshiaki,Kudo ; Shigeo,Yoshida ; Masafumi,Tsujimoto ; Tamizi,Sugiyama ; Tadao,Asami

作者单位： Graduate School of Agriculture, Meiji University, DRI, RIKEN, PSC, RIKEN, Japan. ^[1]

主题词色谱法, 高压液相(Chromatography, High Pressure Liquid);食品分析(Food Analysis);PQQ辅因子(PQQ Cofactor);植物, 食用(Plants, Edible);敏感性与特异性(Sensitivity and Specificity);光谱法, 质量, 电喷雾电离(Spectrometry, Mass, Electrospray Ionization)

DOI 10.1021/jf070483r

PMID 17685628

发布时间 2022-04-09

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Journal of agricultural and food chemistry

2007年55卷18期

7258-63页

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Simple and sensitive method for pyrroloquinoline quinone (PQQ) analysis in various foods using liquid chromatography/electrospray-ionization tandem mass spectrometry.

Journal of agricultural and food chemistry

相似文献

Journal of agricultural and food chemistry

相关期刊

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Simple and sensitive method for pyrroloquinoline quinone (PQQ) analysis in various foods using liquid chromatography/electrospray-ionization tandem mass spectrometry.

Journal of agricultural and food chemistry

相似文献

Journal of agricultural and food chemistry

相关期刊

检索历史清除