Consumption of fish from a contaminated lake strongly affects the concentrations of polybrominated diphenyl ethers and hexabromocyclododecane in serum.
作者:
主题词
青少年(Adolescent);成年人(Adult);老年人(Aged);老年人, 80以上(Aged, 80 and over);动物(Animals);儿童(Child);膳食(Diet);女(雌)性(Female);鱼类(Fishes);火焰抑制剂(Flame Retardants);食品污染(Food Contamination);淡水(Fresh Water);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);卤化二苯醚类(Halogenated Diphenyl Ethers);人类(Humans);烃类, 溴化(Hydrocarbons, Brominated);男(雄)性(Male);中年人(Middle Aged);挪威(Norway);多溴联苯类(Polybrominated Biphenyls);种特异性(Species Specificity);水污染物(Water Pollutants)
DOI
10.1002/mnfr.200700123
PMID
18186101
发布时间
2016-11-24
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