Cinnamic acid inhibits growth but stimulates production of pathogenesis factors by in vitro cultures of Fusarium oxysporum f.sp. niveum.
第一作者:
Hong-Sheng,Wu
第一单位:
College of Resources and Environmental Sciences, Nanjing Agricultural University, China.
作者:
医学主题词
淀粉酶类(Amylases);生物量(Biomass);纤维素酶(Cellulase);桂皮酸盐类(Cinnamates);西瓜属(Citrullus);集落计数, 微生物(Colony Count, Microbial);剂量效应关系, 药物(Dose-Response Relationship, Drug);食品微生物学(Food Microbiology);食品保存(Food Preservation);镰刀菌属(Fusarium);萌芽(Germination);真菌毒素类(Mycotoxins);肽水解酶类(Peptide Hydrolases);聚半乳糖醛酸酶(Polygalacturonase);孢子, 真菌(Spores, Fungal)
DOI
10.1021/jf0726482
PMID
18211014
发布时间
2021-02-24
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