换一批Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context.
第一作者：
L,Baert
第一单位：
Ghent University, Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation, Ghent, Belgium.
作者：
医学主题词
比利时(Belgium);嵌杯病毒科感染(Caliciviridae Infections);消费品安全(Consumer Product Safety);疾病暴发流行(Disease Outbreaks);食品污染(Food Contamination);食品处理和加工(Food Handling);食品微生物学(Food Microbiology);食物传播疾病(Foodborne Diseases);胃肠炎(Gastroenteritis);基因型(Genotype);人类(Humans);诺罗病毒(Norovirus)
DOI
10.1017/S0950268808001830
PMID
19134230
发布时间
2014-11-20
- 浏览12
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文
