n-3 fatty acids and rosiglitazone improve insulin sensitivity through additive stimulatory effects on muscle glycogen synthesis in mice fed a high-fat diet.
第一作者:
O,Kuda
第一单位:
Department of Adipose Tissue Biology, Institute of Physiology of the Academy of Sciences of the Czech Republic, Prague, Czech Republic.
作者:
医学主题词
动物(Animals);玉米油(Corn Oil);膳食脂肪类(Dietary Fats);二十二碳六烯酸类(Docosahexaenoic Acids);二十碳五烯酸(Eicosapentaenoic Acid);脂肪酸类, ω3(Fatty Acids, Omega-3);葡糖耐受不良(Glucose Intolerance);糖原(Glycogen);降血糖药(Hypoglycemic Agents);胰岛素(Insulin);男(雄)性(Male);小鼠(Mice);小鼠, 近交C57BL(Mice, Inbred C57BL);肌, 骨骼(Muscle, Skeletal);噻唑烷二酮类(Thiazolidinediones)
DOI
10.1007/s00125-009-1305-z
PMID
19277604
发布时间
2022-03-30
- 浏览13
Diabetologia
941-51页
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