Intervention with fish oil, but not with docosahexaenoic acid, results in lower levels of hepatic soluble epoxide hydrolase with time in apoE knockout mice.
第一作者:
Yiannis,Mavrommatis
第一单位:
Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK.
作者:
医学主题词
动物(Animals);主动脉, 胸(Aorta, Thoracic);载脂蛋白E类(Apolipoproteins E);动脉粥样硬化(Atherosclerosis);胆固醇, 膳食(Cholesterol, Dietary);DNA引物(DNA Primers);膳食脂肪类(Dietary Fats);二十二碳六烯酸类(Docosahexaenoic Acids);环氧水解酶类(Epoxide Hydrolases);鱼油(Fish Oils);叉头转录因子类(Forkhead Transcription Factors);肝(Liver);男(雄)性(Male);小鼠(Mice);小鼠, 近交C57BL(Mice, Inbred C57BL);小鼠, 基因敲除(Mice, Knockout);油酸(Oleic Acid);蛋白质组学(Proteomics);逆转录聚合酶链反应(Reverse Transcriptase Polymerase Chain Reaction);种子(Seeds);种特异性(Species Specificity)
DOI
10.1017/S0007114509991450
PMID
19674494
发布时间
2016-11-25
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