换一批
换一批Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids.
作者：
主题词
动物(Animals);牛(Cattle);乳制品业(Dairying);营养保健品(Dietary Supplements);脂肪酸类(Fatty Acids);脂肪酸类, ω3(Fatty Acids, Omega-3);女(雌)性(Female);类黄酮物质(Flavonoids);最小二乘法分析(Least-Squares Analysis);脂质过氧化作用(Lipid Peroxidation);脂类(Lipids);丙二醛(Malondialdehyde);酚类(Phenols);随机分配(Random Allocation);维生素E(Vitamin E)
DOI
10.3168/jds.2009-2087
PMID
19923612
发布时间
2013-11-21
- 浏览16
Journal of dairy science
6095-104页
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