Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome.
第一作者:
Catherine M,Phillips
第一单位:
Nutrigenomics Research Group, UCD School of Public Health and Population Science, UCD Conway Institute, and Institute of Food and Health, University College Dublin, Ireland.
作者:
主题词
成年人(Adult);辅酶A连接酶类(Coenzyme A Ligases);膳食脂肪类(Dietary Fats);脂肪酸类(Fatty Acids);女(雌)性(Female);食品(Food);疾病遗传易感性(Genetic Predisposition to Disease);遗传变异(Genetic Variation);基因型(Genotype);单倍型(Haplotypes);人类(Humans);胰岛素抗药性(Insulin Resistance);同工酶类(Isoenzymes);男(雄)性(Male);中年人(Middle Aged);营养基因组学(Nutrigenomics);多态现象, 遗传(Polymorphism, Genetic)
DOI
10.1194/jlr.M003046
PMID
20176858
发布时间
2024-03-23
- 浏览22

Journal of lipid research
1793-800页
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