Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans.

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作者： Mireia,Urpi-Sarda ^[1] ; Rafael,Llorach ; Nasiruddin,Khan ; Maria,Monagas ; Maria,Rotches-Ribalta ; Rosa,Lamuela-Raventos ; Ramon,Estruch ; Francisco J,Tinahones ; Cristina,Andres-Lacueva

作者单位： Nutrition and Food Science Department, XaRTA, INSA, Pharmacy Faculty, University of Barcelona, Barcelona, Spain. ^[1]

主题词动物(Animals);可可树(Cacao);人类(Humans);乳(Milk)

DOI 10.1021/jf904440h

PMID 20222713

发布时间 2022-03-18

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Journal of agricultural and food chemistry

2010年58卷8期

4706-11页

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Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans.

Journal of agricultural and food chemistry

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Journal of agricultural and food chemistry

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Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans.

Journal of agricultural and food chemistry

相似文献

Journal of agricultural and food chemistry

相关期刊

检索历史清除