换一批
换一批The inactivation of enzymes and micro-organisms in oils and powders; the effects of drying on the viability of bacteria, and their thermolability in powders.
作者：
主题词
细菌(Bacteria);干燥法(Desiccation);酶类(Enzymes);食品(Food);微生物生存能力(Microbial Viability);油类(Oils);粉剂(Powders)
PMID
20273302
发布时间
2018-12-01
- 浏览31
Quarterly journal of pharmacy and pharmacology
312-28; discussion 429-33页
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