换一批Fish oil in feeds for entire male and female pigs: changes in muscle fatty acid composition and stability of sensory quality.
第一作者：
E,Hallenstvedt
第一单位：
Felleskjøpet Fôrutvikling, Bromstadveien 57, N-7005 Trondheim, Norway. elin.hallenstvedt@fkf.no
作者：
医学主题词
动物饲料(Animal Feed);动物(Animals);膳食脂肪类(Dietary Fats);剂量效应关系, 药物(Dose-Response Relationship, Drug);脂肪酸去饱和酶类(Fatty Acid Desaturases);脂肪酸类(Fatty Acids);脂肪酸类, ω3(Fatty Acids, Omega-3);女(雌)性(Female);鱼油(Fish Oils);食品保存(Food Preservation);男(雄)性(Male);肉(Meat);肌, 骨骼(Muscle, Skeletal);植物油类(Plant Oils);感觉(Sensation);性别因素(Sex Factors);猪(Swine);味觉(Taste)
DOI
10.1016/j.meatsci.2009.12.023
PMID
20374883
发布时间
2017-11-16
- 浏览22
Meat science
182-90页
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