An in vitro and in vivo assessment of the potential of Vibrio spp. as probiotics for the Pacific white shrimp, Litopenaeus vannamei.
第一作者:
J,Thompson
第一单位:
Centre for Sustainable Aquaculture Research, Department of Pure & Applied Ecology, School of the Environment & Society, Swansea University, Swansea, UK.
作者:
医学主题词
动物(Animals);水产养殖(Aquaculture);胃肠道(Gastrointestinal Tract);微生物相互作用(Microbial Interactions);对虾科(Penaeidae);有益菌种(Probiotics);弧菌属(Vibrio);溶藻弧菌(Vibrio alginolyticus)
DOI
10.1111/j.1365-2672.2010.04743.x
PMID
20477892
发布时间
2018-12-01
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