换一批
换一批Comparison of drinking water, raw rice and cooking of rice as arsenic exposure routes in three contrasting areas of West Bengal, India.
第一作者：
Debapriya,Mondal
第一单位：
School of Earth Atmospheric and Environmental Sciences, University of Manchester, Manchester, M13 9PL, UK.
作者：
主题词
砷(Arsenic);烹饪(Cooking);饮水(Drinking);环境暴露(Environmental Exposure);食品污染(Food Contamination);淡水(Fresh Water);人类(Humans);印度(India);肿瘤(Neoplasms);危险性评估(Risk Assessment);水污染物, 化学性(Water Pollutants, Chemical)
DOI
10.1007/s10653-010-9319-5
PMID
20505983
发布时间
2021-10-20
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