换一批
换一批Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells.
第一作者：
Raffaella,Di Cagno
第一单位：
Department of Biologia e Chimica Agro-Forestale ed Ambientale, University of Bari Aldo Moro, 70126 Bari, Italy.
作者：
主题词
Caco-2细胞(Caco-2 Cells);细胞分裂(Cell Division);电阻抗(Electric Impedance);发酵(Fermentation);人类(Humans);白细胞介素8(Interleukin-8);肠(Intestines);异黄酮类(Isoflavones);乳杆菌属(Lactobacillus);脂多糖类(Lipopolysaccharides);一氧化氮(Nitric Oxide);豆乳(Soy Milk);β葡糖苷酶类(beta-Glucosidase)
DOI
10.1021/jf101513r
PMID
20822177
发布时间
2013-11-21
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