换一批Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project.
第一作者：
Carl,Lachat
第一单位：
Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Ghent University, Coupure links 653, 9000 Gent, Belgium.
作者：
医学主题词
膳食(Diet);欧盟(European Union);食品(Food);食品服务(Food Services);食品, 有机(Food, Organic);健康促进(Health Promotion);人类(Humans);食谱制订(Menu Planning);营养政策(Nutrition Policy);营养价值(Nutritive Value);公共卫生(Public Health)
DOI
10.1017/S1368980010002387
PMID
20860887
发布时间
2019-09-18
- 浏览48
Public health nutrition
193-202页
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