Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project.

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作者： Carl,Lachat ^[1] ; Androniki,Naska ; Antonia,Trichopoulou ; Dagrun,Engeset ; Alastair,Fairgrieve ; Helena Ávila,Marques ; Patrick,Kolsteren ; HECTOR Consortium

作者单位： Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Ghent University, Coupure links 653, 9000 Gent, Belgium. ^[1]

主题词膳食(Diet);欧盟(European Union);食品(Food);食品服务(Food Services);食品, 有机(Food, Organic);健康促进(Health Promotion);人类(Humans);食谱制订(Menu Planning);营养政策(Nutrition Policy);营养价值(Nutritive Value);公共卫生(Public Health)

DOI 10.1017/S1368980010002387

PMID 20860887

发布时间 2019-09-18

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Public health nutrition

2011年14卷2期

193-202页

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Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project.

Public health nutrition

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Public health nutrition

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Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project.

Public health nutrition

相似文献

Public health nutrition

相关期刊

检索历史清除