Anti-angiogenic effects of dietary isothiocyanates: mechanisms of action and implications for human health.

导出 LinkOut

翻译打印收藏纠错

作者： Breeze E,Cavell ^[1] ; Sharifah S,Syed Alwi ; Alison,Donlevy ; Graham,Packham

作者单位： Southampton Cancer Research UK Centre, Cancer Sciences Division, University of Southampton School of Medicine, Tremona Road, Southampton, UK. ^[1]

主题词血管生成抑制剂(Angiogenesis Inhibitors);抗致癌药(Anticarcinogenic Agents);膳食(Diet);人类(Humans);缺氧诱导因子1(Hypoxia-Inducible Factor 1);异硫氰酸盐类(Isothiocyanates);NF-κB(NF-kappa B);肿瘤(Neoplasms);转录因子AP-1(Transcription Factor AP-1);微管蛋白(Tubulin)

DOI 10.1016/j.bcp.2010.10.005

PMID 20955689

发布时间 2010-12-27

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览16

Biochemical pharmacology

2011年81卷3期

327-36页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Anti-angiogenic effects of dietary isothiocyanates: mechanisms of action and implications for human health.

Biochemical pharmacology

相似文献

Biochemical pharmacology

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Anti-angiogenic effects of dietary isothiocyanates: mechanisms of action and implications for human health.

Biochemical pharmacology

相似文献

Biochemical pharmacology

相关期刊

检索历史清除